Cheryl+B.

Science - Nutrition/Food Science 4.5 Determine that foods are made up of a variety of components: carbohydrates, fats, proteins, water, vitamins, minerals
 * Learning Objective - Grade 4 **

** 21st Century Skills **
Research and Information Fluency Creativity and Innovation

Revised Blooms - A1, B2, B3 A 4th grade class of 26 students. Students will divide into groups of 4. Each group will have one of the following to research and define, give examples of and list two fast food restaraunts where they could eat a meal (give example) containg their component (nutrient) Each group will make 1 voice thread with three pictures pertaining to their item. They will have 2 sentences recorded with each photo..
 * Cognitive Type/Skills: **
 * Activity: **

World Book Encyclopedia Print nutrition books from Media Center NCWISEowl Voice thread acct Computers to search for photos to use in the voice thread Laptop computers with microphones and headphones
 * Resources **